Coffee
Healthy Coffee - A True Super Star
Can coffee really be good for you? To this loaded question there is a simple answer. In the right hands, with the right kind of conscientious food blending and processing, it can be very good for you. Read more →Heartburn and Coffee: Break the Connection
Doctors have always detected a connection between heartburn and coffee. It has almost become a part of common wisdom that coffee, wonderful drink that it is, is one of the main causes behind heartburn. Read more →Heating Vegetable Oil to Frying Temps Forms Toxic Compound
New research by a University of Minnesota professor and a graduate student shows that when highly unsaturated vegetable oils are heated at frying temperature (365 F) for extended periods? Read more →High Quality Coffee Beans
Getting a great cup of coffee is a combination of many different reasons. These reasons include what equipment you use, if the equipment is clean, the water used and its quality, when the coffee beans you use were roasted and ground, and how high of quality the coffee bean is. Read more →History of Arabian Coffee
Arabian coffee is the quintessential coffee of the world. Arabia lends its name to the highest quality coffee plant in the world, Coffea Arabica. Arabian coffee accounts for about 80% of all coffee produced in the world. Read more →History of Coffee: Part I - Africa and Arabia
The coffee plant originates from the highland forests of Ethiopia. It is believed that the first plants were found growing wild in the region of Kaffa, where coffee derives its name from. Read more →History of Coffee: Part II - Spread of Coffee to Europe
It was not until 1615, that Europe was formally introduced to coffee. Venetian traders, who had strong trade links with the Levant (historical term referring to a large area of the Middle East incorporating the countries of: Israel, Jordan, Lebanon and Syria), started to import coffee into Italy. Read more →History of Coffee: Part III - Colonisation of Coffee
By the 17th Century, with the popularity of coffee ever increasing in Europe, the interest of the then World Superpowers - Britain, France, Netherlands, Portugal and Spain - also grew. Read more →History of Coffee: Part IV - Commercialisation of Coffee
For many connoisseurs, the period from the mid-19th Century to the late 20th Century is the ?Dark Age? of coffee. During this era, coffee lost its Middle-Eastern mystical charm and became commercialised and, quite frankly, ordinary. Read more →History of Coffee: Part V - Speciality Coffee
With the large multi-national coffee companies focused purely on coffee as a commodity rather then a drink to be savoured, it allowed a new sector to emerge in the coffee industry: Speciality Coffee. Read more →← Previous Next →
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49
Aphorism
Foods high in bad fats, sugar and chemicals are directly linked to many negative emotions, whereas whole, natural foods rich in nutrients - foods such as fruits, vegetables, grains and legumes - contribute to greater energy and positive emotions.