Cooking-Tips
Accuracy - A Prerequisite for Success in Baking
It would not be farfetched to identify a successful home baker as a detail-oriented chemist with an obsession for accuracy. After all, being able to produce perfectly baked goods is so rewarding that measuring ingredients accurately is inevitable. Read more →Adapting A Chocolate Chip Cookie Recipe
Everyone has a favorite chocolate chip cookie recipe, whether it's the classic Toll House one we've all tried at least once, a cookbook recipe, an Internet find or something passed down from grandma. Read more →Adapting Recipes Using Your Microwave
All recipes found on my blog have been made with microwaves that are in the 650-700 watt range. If your microwave of a different power rating you will need to make adjustments to the recipes called for on my blog. Read more →Adapting Your Recipes for the Slow Cooker
Now that you?ve started using your crock pot slow cooker regularly, you?re probably wondering how you can adapt your traditional recipes to use in a crock pot. Read more →Add A Gourmet Taste With Cilantro
Cilantro is a common ingredient in salsa and Mexican dishes but did you know it dates as far back as the ancient Egyptians? Coriander seeds which stem from the same plant as cilantro have been found in Egyptian tombs and writings involving coriander can be seen in Sanskrit which dates from around 1500 BC. Read more →Advantages Of A Gas Grill
There are some noted advantages to using a gas grill over other traditional grills which make them the most popular choice for the backyard griller. These grills are lit via propane or similar type of natural gas. Read more →All About Baking: Quick Breads
The Versatile Quick BreadIt?s no wonder quick breads are so popular. They are easy, fast?as the name implies, nearly foolproof, versatile, and oh, so good. Read more →All About Barbecue
Barbecuing is a time-honored tradition that can be fun for the whole family. In this article, we'll inform you about all aspects of the barbecue.- Barbecuing is one of the most widespread practices in America, with a full three out of four American families owning a grill and using it, on average, at a rate of roughly five times per month. Read more →All About Meat Fondue
Having a Fondue party isn't as hard as it sounds - even if you've never done it before. Meat fondue, also known as oil fondue is a method of cooking all kinds of meats, poultry, and seafood in a pot of heated oil. Read more →Alone In the Kitchen: Stirring Up Mindfulness
Put on your apron! It's time to stir up a batch of mindfulness.Julia Child, the trilling television chef who taught millions of Americans how to prepare French food without being hoity-toity, died in her sleep at the age of 92 recently. Read more →← Previous Next →
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Aphorism
“The great thing about McDonald's is that they have a lot of different things on the menu. I love their salads.”