Cooking-Tips

Valentine's Day - Cooking with Love
Cooking with Love in the Kitchen - Just in Time for Valentines DayEven though you may not spend much time cooking in the kitchen, wouldn't you like to treat your love to an easy, delectable and romantic dinner? Read more →
Value of Soup
1. Soup is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and sometimes thickening the liquid that is produced. Read more →
Vegetarian Cooking - Three Basics
For any of the many reasons people choose to eat vegetarian food - religion, politics, finances, or health - one thing in common is that everyone prefers food that tastes delicious and provides good nutrition. Read more →
Venison Country Pepper Steak
Deer hunting season is over and you have venison to deal with. What do you do? Here is what my hunters do. The venison should be left to age for 10-14 days in temperature between 35-42 degrees without the hide before processing. Read more →
Vinaigrette Dressing, a Simple Balsamic Recipe Will Do
Times have sure changed since Seven Sea?s Italian Dressing and Wishbone?s Green Goddess sat on every store shelf as salad dressing staples. Remember when we thought ? Read more →
Virgin Coconut Oil - Did You Say It Tastes Awful? Not Anymore
The idea is to mix virgin coconut oil with your daily cooking, meals, desserts, drinks, or whatever cuisines you like. OK, let?s see what you can do?Virgin coconut oil and chocolateTry adding virgin coconut oil to your chocolate milk, or hot cocoa because they blend very well. Read more →
Water Bath Canning Vs. Pressure Canning
When choosing how to pickle or what pickle recipes you would like to try, there are a number of things you want to keep in mind. One of those things is which canning method you would like to use. Read more →
Ways to Prep Lobster For Lobster Recipes
Lobsters are fantastic crustaceans, not to mention the most expensive. The costs of lobsters come with a good reason. Lobsters are harvested or sold only after they surpassed a certain weight mark. Read more →
Weber Grills Reviewed: Quality that Lasts
Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Read more →
What Are Scoville Units?
To understand what a Scoville Unit is, one must understand what they measure. All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the eyes to water and the nose to run, and even induce perspiration. Read more →

Aphorism

I did enough research to realize that the healthiest way to live (and lose weight) is to eat a whole-foods diet of mostly vegetables, fruits, nuts, legumes and whole grains; to avoid dairy, meat and sugar; and to cut back on processed foods.


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