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Food-and-Drink

7 Reasons Alaskan Smoked Salmon Is Superior

Wild Alaskan Smoked Salmon is superior in many ways, some of the reasons are:1. Smoked salmon is high in Omega 3 fatty acids, which gives the body numerous health benefits. Read more →

7 Secrets to Saving Big at Restaurants

Economists are predicting some wallet tightening for consumers as we head into 2006. Will this mean that delicious dinners out will be replaced with nightly meatloaf and tuna casserole? Read more →

A Basic Human Right: Cheap Beer!

It's been said that offering private healthcare in a country with a free public system of health erodes the value of fairness for all. But what about beer? Read more →

A Brief History Of Cheesecake To 1545

Ever since the beginning of time, man has been striving to make the perfect cheesecake. Today, there are literally thousands of cheesecake recipes. Everyone has their favorite. Read more →

A Brief History of Green Tea

The first tea plants known were thought to be grown in Yunnan Province in southern China. From there they spread to other parts of Asia that had the right types of soil and weather conditions. Read more →

A Change in Food Labels Regarding "Low-carb" Products' Content is Looming... Hide that Vinaigrette?

FDA Deputy Commissioner Lester Crawford has indicated a food content labeling mandate will probably cause a substantial number of products to have their labels changed. Read more →

A Chef Here, A Chef There, Chefs, Chefs Everywhere!

You are in a 5-star restaurant, seated at a table set with pristine tablecloths and napkins (how do they fold them so fancifully?). The bone china plates are gleaming, as well as the many kinds of glassware sitting on the table, surrounded by beautifully polished silverware (no stainless steel here! Read more →

A Chinese Surprise

Last night I enjoyed a wonderful Chinese meal ? or so I thought. Delicious it was. Chop Suey served on rice. A fantastic mix of chicken, beef and pork. Read more →

A Christmas with Trifle

This Christmas, I'm going to make trifle for desert. After all, what is Christmas without trifle? I'm sure, even the pickiest of diners who shun cross-cultural eating would find a soft culinary spot for trifle in their hearts and palates if they could hear Charles Dickens vouch for it. Read more →

A Cotton Candy Machine Is The Most Popular Piece Of Concession Equipment!

A cotton candy machine is welcome at any festive occasion!Cotton candy is a favorite treat of young and old alike. If you are looking for concession equipment for a special event, you? Read more →

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