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Garlic As A Second Language

"Three nickels will get you on the subway, but garlic will get you a seat." ~Old New York saying.Have you ever been curious about why garlic smells the way it does? Read more →

Garlic Fights More Than Vampires

Closely related to onion, shallot, and leek, garlic has been known for more than 5,000 years for its special smell, taste and healing powers. Throughout all of recorded history, people have been using garlic for a variety of purposes; either culinary or medical. Read more →

Garlic in Your Food for Health

The link between food and health is often forgotten and the wonderful part about adding garlic to your food is it is so flavorful you forget it has preventative disease and medicinal healing properties. Read more →

Garlic: the Ins and Outs of Buying, Slicing, and Dicing

Buying Garlic? Buy firm, dry bulbs with papery skin. ? Avoid wet, soft bulbs. ? Avoid bulbs with green shoots coming out.Storing Garlic? Store in a cool dry location. Read more →

Gas BBQ Grills Provide Tasty Meals

Love cooking outdoors? Then gas bbq grills may be the appliance for you. The bbq grill has come a long way from the charcoal grills we grew up with. Gas bbq grills have done away with needing charcoal or wood and provide a even cooking temperature. Read more →

Gas Grills Crank Sizzling Steak

Sizzling, popping sirloin steak cooked off gas grills is an American pastime. BBQ Grills line the street like a cavalry in New York City?s Annual 28th St. Read more →

Gas Grills: Healthy Grilling

Sometimes you may be caught wondering to yourself, gee that grilled hamburger looks good, I wish I could grill everything from now on. Well the truth is, you can! Read more →

Gas Grills: Some Like It Hot

It's summer time, and that means only one thing! Grilling and BBQ'ing! Yay! OK so this is the time of year that you've been thinking about during all those 'other' months and now you are salivating for some great outdoor grilled steak prepared with love and surrounded by good friends and company. Read more →

Gas Grills: The Meat of The Matter

Grilling is a very popular way to cook during social events and gatherings, whether for a large group of people or a small but close group of family members. Read more →

Genetically Modified Food Can't Just Be Wished Away

Writing in the Washington Post last week, Jeremy Rifkin, the president of Foundation on Economic Trends, a nongovernmental organization sworn to the destruction of modern agricultural biotechnology, argued that genetic engineering, especially in relation to agriculture, is fast losing its agricultural relevance. Read more →

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