Food-and-Drink — site about food and drink, here you can find a lot of articles about food, drinks, cooking tips and recipes.

Recipes

Artful Apple Pizza

Is Apple Pizza a great after school snack? Or a terrific, yummy dessert? You choose. Even for the every day snack, this one is one of my favorites. Chock full of good stuff for the mind, body and soul, you'll love it too. Read more →

Artichoke and Rye Bread Appetizer

Artichokes are so handy! They are perfect for easy appetizers. Since Labor Day is just around the corner, this would be an excellent choice for an end-of-the-summer appetizer. Read more →

Artichokes Star in Salads, Soups and Appetizers

Fresh, canned or frozen, artichokes are one of my favorite vegetables. A big fresh artichoke, steamed and served with lemon juice, stands on its own as a starter course. Read more →

Asian Cooking - Alternative Meals for Your Dining Pleasure

My son?s best friend is Chinese. This gives us ample time to sample various Asian meals. His Mom just recently sold their restaurant so is spending more time at home. Read more →

Asian Spicy Sauce Recipes

A spicy dip adds interest to a simple meal of deep-fried fish or blanced clams and scalded baby squids. These tasty and easy-to-make dips are a must for those who love the tang of bite. Read more →

Asopao de Pollo

This soupy rice and chicken stew is a classic Puerto Rican recipe that is prepared in every Puerto Rican home. Make sure you make plenty, this soup keeps getting better with every serving. Read more →

Asparagus Crepes

Crepes are a wonderfully versatile food that can be enjoyed for breakfast, dinner and even appetizer. Here is an asparagus crepes recipe that can be served as either an appetizer or coupled with soup for a light lunch. Read more →

Asparagus Quiche

? lb. Asparagus spears (top part of asparagus with the floret) 2 shallots 4 eggs ? cup Milk Salt Pepper ? cup Ementaller Ready made pie crusts or use our Pate Brise recipe. Read more →

Asparagus Roll-up Appetizer - Perfect for Any Kind of Party!

When I was a little girl, I remember my Mom making this Asparagus roll-up appetizer for bridge parties she would host or go to. I remember them, because I would sneak into the kitchen snitch them off the platter she was putting them on. Read more →

Asparagus: Springtime Bounty

Fresh asparagus is available year-round, but it's most plentiful and cheapest in springtime. Snap of the tough lower part of each stalk then steam them until just tender (a few minutes in a countertop steamer or on the stovetop in about 1/2 inch of water. Read more →

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