Food-and-Drink — site about food and drink, here you can find a lot of articles about food, drinks, cooking tips and recipes.

Recipes

Help Keep Online Recipes Free

The wealth of online recipes, free of charge to anyone who wants them, is truly staggering. From home cooking and regional favorites to gourmet dishes and true ethnic cuisine, there's not much you can't find. Read more →

Herb Cheese Muffins

Herb Cheese MuffinsIngredients: 1 cup unbleached white flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup cornmeal 1 tablespoon brown sugar 1 egg 1 egg white 1 cup buttermilk 3 tablespoons minced scallions 1/2 teaspoon Dijon mustard 1 teaspoon dried dill 1/2 teaspoon dried thyme 1/4 teaspoon ground black pepper 1 tablespoon oil 1 cup grated low fat cheddar cheese Directions:Sift together the flour, baking powder, baking soda, and salt in a large mixing bowl. Read more →

Herb Silhouette Potato Chips

Potatoes what an amazing food. When you?re homesick what do you think of mashed potatoes? When you order a burger what do you order to go with it French fried potatoes. Read more →

Herbal Vinegars

A pantry full of herbal vinegars is a constant delight. Preserving fresh herbs and roots in vinegar is an easy way to capture their nourishing goodness. Read more →

Here's The Beef

As an alternative to turkey, a succulent roast beef is always a hit during the Holiday season. Cooked in a crock pot, an English cut beef is the best one for slow cooking. Read more →

High Fiber Holiday Menu: Tempting Recipes for a Season of Good Health

Okay. It's official. The holidays are here. Here's a hint from Fiberlady. If you want to control overeating this holiday season, choose foods high in fiber. Read more →

High Fiber Recipes: The Heart of Valentine's Day

Chocolates, flowers, gifts, cards and delicious high-fiber desserts are all the tradition on this special day for love known as Valentine's Day. Fiberlady recognizes that no matter what the origins of Valentine's Day, it's a perfect day for celebrating with those you love and to share the healthy indulgences of high fiber foods. Read more →

High-Protein Chickpea Pakora Fritters - Pt 2 of Saving Money on Party Snacks

If all you know about East Indian food is papadums and samosas, you're going to love pakoras - East Indian-style fritters. The batter is made from chickpea flour - known as "besan" or "chana flour" in East and West Indian groceries, and "gram" flour in English. Read more →

History of Ketchup

Ketchup dates back as far as 1600 AD when sailors traveling to China discovered a sauce made of soy or oysters called ?ketsiap?. This version quickly changed ingredients to include mushrooms, anchovies, shallots, and lemon peel. Read more →

History Of The New York Cheesecake Recipe

Cheesecake in its present form is a relatively "young" culinary invention, but cheesecake itself goes back for centuries. With the natural sweetness of young cheese, it was natural that it wouldn't take long before some smart cookie started playing around with it in desserts. Read more →

Recipes and articles about food and drinks.

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