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Recipes

Recipes That Get Creative with That Blasted Leftover Holiday Turkey

Just so that we are all on the same page, lets us collectively agree that the holiday turkey is wonderful on its first and second time around on the menu but, as time wears on and you have run out of recipes to deal with the leftovers, the idea of feeding the neighbors cat becomes more and more appealing. Read more →

Recipes with Rosemary

Rosemary is one of my favourite herbs ? its clean, spiky scent pervading my kitchen takes me to the South of France on a warm summer?s day. It is the hardiest plant in my herb garden, surviving our driest summers and putting out new growth as soon as the winter rains begin. Read more →

Recipes: Chicken Ragu or Alfredo Soup

Here is a nice soup dish that is easy to make and great on a cold winter day. I invented it yesterday. You will be the second party to partake of it.First, go to the store and buy:A bottle of Ragu sauce. Read more →

Recipes: Fluffy Cheese and Other Omelettes I Have Known

I make the omelettes at our house. The other day it was my wife?s birthday so I made her a cheese omelette. I did one thing different. I was watching a television show featuring an old diner that has been making omelettes the same way for many years. Read more →

Recipes: Who Says You Can't Make Enchiladas?

I stopped by the Mexican Bakery in our town yesterday to buy some corn tortillas. I like to have them around the house in case I get hungry and want to make a quick quesadilla or two. Read more →

Rediscovering Grilled Pizza

America?s favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins of pizza are making a big comeback. Read more →

Restaurants' Secret Recipes

Have you ever went into Applebee?s or Starbucks and said ?MMMM? that taste really good, I wonder how they made it?? Well, you?re in luck. I stumble on a really nice e-cookbook that has some of the top restaurant? Read more →

Rib-Eye Steak with Mushrooms and Bleu Cheese

This is a mouth watering steak. Every time I serve this in the restaurant the customers rave. The best part, it?s so simple you can make it at home for the family. Read more →

Ribolitta: The Italian Way Of Having Your Five Veggies A Day!

Ribollita is a delicious low fat Italian soup, a bit similar to the famous minestrone, but instead of pasta, you cook it with beans.Ribollita is very filling, as you serve it on top of 2 bread slices and a cooking spoon of slightly fried spinach, and top all that with a tablespoon of low fat Parmesan cheese. Read more →

Rice Noodles with Shrimp (Prawns) and Asparagus

Mother Teresa allegedly said: ?It is impossible to walk rapidly and be unhappy?. All generalisations are slightly suspect, perhaps ? well, almost all, anyway :-)! Read more →

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